Classic Spinach Dip Pinwheels
These Classic Spinach Dip Pinwheels are creamy, crunchy, and perfect for parties, featuring a blend of spinach, cream cheese, and bacon all rolled in a soft tortilla.
Ingredients
Main Ingredients
- 10 oz frozen chopped spinach, thawed and well-drained Make sure it's fully thawed and squeezed dry to avoid a watery filling.
- 4 oz cream cheese, softened Full-fat cream cheese works best for texture.
- ½ cup mayonnaise Use a good-quality mayo for flavor.
- ½ cup sour cream Choose full-fat sour cream; Greek yogurt can be a substitute.
- ¼ cup Knorr Vegetable Recipe Mix For classic flavor; if skipped, season carefully.
- ½ cup bacon pieces Crisp and well-drained for best texture.
- 4 oz water chestnuts, chopped For added crunch.
- 4 pieces spinach flour tortillas Choose soft, flexible tortillas to avoid cracking.
Instructions
Preparation
- Chop the water chestnuts finely and drain excess liquid.
- In a large bowl, mix the thawed spinach, cream cheese, mayonnaise, sour cream, and Knorr Vegetable Recipe Mix until smooth.
- Fold in bacon and water chestnuts.
Assembling
- Spread the mixture on tortillas, roll tightly, and wrap in plastic.
- Refrigerate for at least 1 hour.
- Unwrap, slice into pieces, and serve on a platter.
Notes
Chill the rolls thoroughly for cleaner slices. These can be made ahead and stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month.