Classic Coleslaw Dressing
This creamy, tangy coleslaw dressing transforms simple cabbage into a crunchy, flavorful side dish that your guests will love.
Ingredients
Dressing Ingredients
- 1 cup mayonnaise Use full-fat, good-quality mayonnaise for richness.
- 2 tablespoons apple cider vinegar Provides bright, fruity acid.
- 1 tablespoon sugar Balances acidity and enhances savoury flavors.
- 1/2 teaspoon celery seed Gives classic coleslaw flavor.
- to taste salt and pepper Add as needed for seasoning.
For the coleslaw
- 4 cups shredded cabbage or coleslaw mix Choose pre-shredded or shred your own.
Instructions
Preparation
- In a mixing bowl, combine the mayonnaise, apple cider vinegar, and sugar. Sprinkle in the celery seed and season with salt and pepper.
- Whisk until smooth and the sugar has dissolved.
Cabbage Preparation
- If using a whole cabbage, cut it into quarters and shred thinly. If using pre-shredded coleslaw mix, fluff it to separate.
Mixing
- Pour the dressing over the shredded cabbage in a large bowl. Toss until every piece is coated.
Serving
- Serve immediately or cover and refrigerate for 1–2 hours to meld flavors.
Notes
For maximum crunch, dress the cabbage just before serving. Storing leftover dressed coleslaw is possible for up to 3 days, but it will soften over time.