Classic Coleslaw
A classic coleslaw recipe with crisp cabbage, sweet carrots, and a tangy, creamy dressing perfect for picnics and potlucks. Quick and easy to make!
Ingredients
Base Ingredients
- 1 small head cabbage, finely shredded Use green cabbage for a classic taste.
- 2 large carrots, grated Freshly grated for best flavor.
Dressing Ingredients
- 1/2 cup mayonnaise Use high-quality mayonnaise for best results.
- 2 tablespoons apple cider vinegar Can substitute with white wine vinegar for a stronger flavor.
- 2 tablespoons sugar Adjust to taste.
- 1 teaspoon celery seed Essential for a complete dressing flavor.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Remove any tough outer leaves from the cabbage and finely shred the rest.
- Peel and grate the carrots, then combine them with the cabbage in a large bowl.
Making the Dressing
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until completely smooth.
- Taste and adjust seasoning, adding more sugar for sweetness or an extra teaspoon of vinegar for brightness.
Combine and Toss
- Pour the dressing over the cabbage and carrots and toss thoroughly until everything is lightly coated.
Chill
- Cover the bowl and refrigerate for at least 1 hour before serving to let the flavors meld.
Notes
Chill the bowl and utensils briefly when making large batches on hot days. For a smoky twist, add mustard or smokey paprika. For a lighter dressing, mix mayonnaise with Greek yogurt.