Classic Christmas Toffee
A delightful and easy-to-make sweet treat combining toffee, chocolate, and nuts, perfect for the holiday season.
Ingredients
For the Toffee
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
Toppings
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (e.g., almonds, pecans, or walnuts) Choose your favorite or omit for a nut-free version
Instructions
Preparation
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the sugar, water, and salt to the melted butter. Stir well to combine.
- Bring the mixture to a boil, stirring constantly.
- Continue to boil until it reaches a deep golden brown color (approximately 300°F on a candy thermometer).
- Immediately pour the hot toffee onto a greased baking sheet or parchment paper. Spread it out evenly.
Topping
- While the toffee is still hot, sprinkle the chocolate chips on top. Let them sit for a few minutes until they melt, then spread the melted chocolate evenly over the toffee.
- Sprinkle the chopped nuts on top of the chocolate layer.
Cooling
- Allow the toffee to cool completely at room temperature, then break it into pieces.
Notes
Store the toffee in an airtight container at room temperature for about two to three weeks. For longer storage, freeze it in a sealed container for up to three months.