Classic Banana Bread
A moist and flavorful banana bread that's quick and easy to make, perfect for breakfast, snacks, or dessert using simple ingredients.
Ingredients
Key Ingredients
- 3 pieces ripe bananas Use very ripe bananas for the best flavor.
- 1/3 cup honey Can be swapped with maple syrup.
- 1/4 cup melted butter
- 1 piece egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the honey, egg, and vanilla extract until fully incorporated.
- Sprinkle the baking soda and a pinch of salt over the mixture and stir in.
- Add the flour and stir just until combined; take care not to overmix.
- Pour the batter into a greased loaf pan, spreading evenly.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
Serve warm with a pat of butter, or pair with tea or coffee. Freeze slices wrapped tightly for later enjoyment.