Cilantro Lime Steak Bowls
A vibrant and flavorful dish featuring marinated flank steak, fresh ingredients, and a delightful assembly of rice, beans, and veggies, perfect for any occasion.
Ingredients
For the marinade
- 1 pound flank steak Substitutable with your preferred cut.
- 1/4 cup fresh lime juice (approximately 2 limes)
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the bowls
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned) Use fresh for the best texture.
- 1 cup cherry tomatoes, halved
- 1 piece avocado, sliced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled (optional) Omit for a dairy-free option.
- Extra to taste cilantro for garnish
Instructions
Marinate the Steak
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
- Add the flank steak, ensuring it’s fully coated in the marinade. Cover and refrigerate for at least 30 minutes, but for best results, let it marinate for 2-4 hours.
Prepare Rice and Beans
- Cook the rice according to the package directions.
- In a small saucepan over medium heat, warm the black beans for about 5 minutes. Season with a pinch of salt or a sprinkle of cumin, if desired.
- If using fresh corn, boil or sauté it briefly. For frozen corn, simply heat as needed.
Cook the Steak
- Preheat your grill or grill pan to medium-high heat.
- Remove the steak from the marinade, allowing any excess to drip off, and discard the remaining marinade.
- Grill the steak for about 4-5 minutes per side for medium-rare or until it reaches your preferred doneness (aim for 130°F for medium-rare).
- Let the steak rest for 5-10 minutes, then slice thinly against the grain.
Assemble Bowls
- Divide the cooked rice into bowls.
- Layer the black beans, corn, halved cherry tomatoes, avocado slices, and diced red onion.
- Top with the sliced steak and sprinkle with feta cheese, if using.
- Garnish with extra cilantro and serve with lime wedges. Enjoy!
Notes
Feel free to substitute flank steak with your preferred cut, and use quinoa or cauliflower rice for a grain-free option. Try adding spicy jalapeños for heat or pineapple for a tropical twist!