Christmas Stuffed Turkey
A classic Christmas dish that brings warmth and joy, this stuffed turkey is tender, flavorful, and perfect for holiday celebrations.
Ingredients
Turkey and Stuffing Components
- 1 whole whole turkey (12-14 pounds) Choose a fresh turkey for the best flavor.
- 2 cups bread crumbs
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1/2 cup butter Melted.
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- to taste Salt and pepper
- 2 cups chicken broth Add gradually to keep stuffing moist.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and cook until the vegetables are soft.
- In a large bowl, combine the bread crumbs, cooked vegetables, thyme, sage, salt, and pepper.
- Gradually add the chicken broth until the mixture is moist but not soggy.
- Pat the turkey dry with paper towels.
- Stuff the turkey cavity with the bread mixture.
- Tie the turkey legs together with kitchen twine.
- Place the turkey in a roasting pan and cover it with aluminum foil.
Cooking
- Roast the turkey for about 3 hours.
- Remove the foil for the last 30 minutes to let the skin brown.
- Use a meat thermometer to check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
Serve your Christmas Stuffed Turkey with favorite holiday sides like mashed potatoes, gravy, cranberry sauce, and green beans. Carving the turkey at the table adds a festive touch. For extra flavor, consider adding nuts or dried fruits to the stuffing mix. Always check the turkey's temperature in the thickest part.