Christmas Stuffed Turkey
A classic dish that brings warmth and joy to your holiday table, filled with flavors everyone loves.
Ingredients
Turkey and Stuffing Ingredients
- 1 whole whole turkey (12-14 pounds) Choose a fresh turkey for the best flavor and texture.
- 2 cups bread crumbs
- 1 onion, chopped
- 2 stalks celery, chopped
- 1/2 cup butter Melt over medium heat.
- 1 teaspoon dried thyme For added flavor.
- 1 teaspoon dried sage
- Salt and pepper to taste
- 2 cups chicken broth Add gradually until the mixture is moist.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, and cook until the vegetables are soft.
- In a large bowl, combine the bread crumbs, cooked vegetables, thyme, sage, salt, and pepper.
- Gradually add the chicken broth until the mixture is moist but not soggy.
- Pat the turkey dry with paper towels.
- Stuff the turkey cavity with the bread mixture.
- Tie the turkey legs together with kitchen twine.
- Place the turkey in a roasting pan and cover it with aluminum foil.
Cooking
- Roast the turkey for about 3 hours.
- Remove the foil for the last 30 minutes to let the skin brown.
- Use a meat thermometer to check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
Serve your Christmas Stuffed Turkey with your favorite holiday sides such as mashed potatoes, gravy, cranberry sauce, and green beans. For a twist, try adding nuts or dried fruits to the stuffing mix. Always check the temperature in the thickest part of the turkey to ensure it’s cooked through.