Christmas Prime Rib Roast
This Tasty Christmas Prime Rib roast is a stress-free way to create a juicy and flavorful centerpiece for your holiday table.
Ingredients
For the roast
- 6–7 lbs Prime rib roast (bone-in or boneless) Look for great marbling.
- 2 tbsp Kosher salt
- 1 tbsp Freshly ground black pepper
- 2 tsp Garlic powder
- 2 tbsp Fresh rosemary (chopped)
- 1 tbsp Fresh thyme leaves
- 3 tbsp Olive oil or melted butter Use olive oil for dairy-free option.
For roasting
- 1 cup Beef broth
- 2 Onions, quartered
- 6 Garlic cloves
Instructions
Preparation
- Pat the roast dry and season generously with salt and pepper.
- Place uncovered in the fridge overnight to dry brine.
- Let the roast sit out for 2–3 hours before cooking to ensure even roasting.
Cooking
- Preheat your oven to 450°F (230°C).
- Rub the roast with olive oil or butter, garlic powder, rosemary, and thyme until fully coated.
- Place the roast on a rack in a large roasting pan with onions and garlic underneath. Pour in the beef broth.
- Roast for 20 minutes at 450°F to sear, then lower to 325°F (165°C) and cook about 15 minutes per pound or until the desired internal temperature is reached.
- Remove from oven and tent with foil, letting rest for 30 minutes.
Serving
- Make the pan sauce by adding red wine or more broth to the roasting pan. Scrape up the browned bits and simmer for 5 minutes, then whisk in a tablespoon of butter.
- Carve thick slices against the grain and drizzle with warm pan sauce.
Notes
For a richer crust, rub your roast with a mix of butter, rosemary, and thyme 24 hours before cooking. Leftovers make the best sandwiches.