Christmas Kitchen Sink Cookies
A delightful twist on traditional cookies, combining rich brownies and creamy ice cream, perfect for any festive gathering.
Ingredients
Brownies
- 1 box 18.3 oz brownie mix Follow the instructions on the back for baking.
Ice Cream
- 2 pints ice cream Choose your favorite flavors for a personal touch.
Topping
- 1 cup hot fudge sauce A decadent final touch to elevate your dessert.
Instructions
Preparation
- Preheat your oven and bake the brownies in a 9 x 13 pan according to the package instructions.
- Once baked, let the brownies cool completely before cutting out two 6-inch circles.
- Layer one brownie circle into a 6-inch springform pan, then spread one pint of ice cream over it.
- Repeat the process with the second brownie circle and remaining ice cream.
- Cover the springform pan with plastic wrap and place it in the freezer to harden for a few hours.
- Before serving, remove from the freezer and let it sit for about 5 minutes to soften slightly.
- Top with hot fudge sauce and any leftover brownie pieces for a delightful finishing touch.
Notes
Presentation is key! Transfer the layered dessert onto a festive platter, drizzle with extra hot fudge, and garnish with whipped cream and sprinkles. Store leftovers in an airtight container in the freezer.