Christmas Cranberry Meatballs
A delightful twist on traditional meatballs, these Christmas Cranberry Meatballs combine savory and sweet flavors, making them perfect for holiday gatherings.
Ingredients
For the meatballs
- 1 lb ground meat (beef, turkey, or pork) Feel free to substitute with plant-based options for a vegetarian twist.
- 1 cup breadcrumbs Use seasoned breadcrumbs for added flavor.
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- to taste Salt
- to taste Pepper
For the sauce
- 1 cup cranberry sauce Adjust sweetness as desired with apple cider vinegar.
- 1/4 cup barbecue sauce
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, egg, grated Parmesan, chopped parsley, salt, and pepper. Mix until fully incorporated.
- Shape the mixture into small meatballs and place them on a lined baking sheet.
- In a separate bowl, whisk together the cranberry sauce and barbecue sauce until well combined.
- Pour the sauce over the meatballs, ensuring they are evenly coated.
- Bake in the preheated oven for 25-30 minutes or until the meatballs are fully cooked and browned.
Serving
- Serve warm as appetizers, garnished with fresh parsley and orange slices.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. When ready to serve, reheat as necessary.