Christmas Crack
This delightful confection combines the delicate crunch of saltine crackers with rich layers of caramel and chocolate, making it an addictive treat perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 sleeve saltine crackers About 40 crackers
- 1 cup unsalted butter 2 sticks
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips You can substitute with dark or white chocolate
- ½ cup chopped pecans Or other nuts, optional
- Sprinkles or festive toppings Optional
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil or parchment paper, then lightly coat it with nonstick spray.
- Arrange the saltine crackers in a single layer to coat the entire baking sheet.
- In a medium saucepan, melt the butter and brown sugar over medium heat. Once melted, bring it to a boil and cook for about 3 minutes, stirring constantly until it thickens slightly.
- Pour the caramel mixture evenly over the crackers, using a spatula to spread it out.
- Bake for 5 minutes, or until the caramel mixture is bubbling.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let sit for 2-3 minutes to soften.
- After softening, spread the chocolate into an even layer. Top with chopped pecans and any other decorations while the chocolate is still warm.
- Allow to cool completely, then refrigerate for 1-2 hours until set. When firm, break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week, refrigerate for longer freshness, or freeze wrapped tightly.