Christmas Charcuterie Platter
A festive and interactive dish that combines assorted cheeses, cured meats, fruits, and nuts, perfect for holiday gatherings.
Ingredients
Cheeses and Meats
- 3 cups Assorted cheeses (cheddar, brie, gouda) Cut some into slices and leave others whole.
- 2 cups Cured meats (salami, prosciutto, chorizo) Fold in various shapes for visual appeal.
Fruits and Nuts
- 2 cups Fresh fruits (grapes, figs, pomegranate) Seasonal fruits are encouraged.
- 1 cup Dried fruits (apricots, cranberries)
- 1 cup Nuts (walnuts, almonds)
Accompaniments
- 1 box Crackers and bread Serve as a side.
- 1/4 cup Honey or fig jam Drizzle on the platter or place in a small bowl.
- 1 bunch Fresh herbs (rosemary, thyme) Use for garnish.
Extras
- 1 Olives and pickles Fill in gaps on the platter.
Instructions
Preparation
- Start with a large serving board or platter.
- Arrange the cheeses by cutting some into slices and leaving others whole.
- Add the cured meats, folding them in various shapes for visual appeal.
- Fill in gaps with olives, pickles, and nuts.
- Scatter fresh and dried fruits throughout the platter.
- Include crackers and bread as a side.
- Drizzle honey or place fig jam in a small bowl on the board.
- Garnish with fresh herbs for a festive touch.
- Serve and enjoy with guests!
Notes
Consider dietary restrictions; include options for vegetarians or gluten-free guests if needed. You can switch up the cheeses or meats based on personal preference or availability.