Chocolate Peanut Butter Overnight Oats
A delicious and indulgent make-ahead breakfast featuring rolled oats soaked overnight in a rich mixture of cocoa, creamy peanut butter, and milk.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for the best texture.
- 2 cups milk or milk alternative Whole milk for creaminess or almond/oat milk for a lighter option.
Flavor Enhancers
- 2 tablespoons cocoa powder Use Dutch-processed cocoa for a deeper flavor.
- 2 tablespoons peanut butter Natural peanut butter is best; creamy for smoother texture.
- 1-2 tablespoons sweetener (honey, maple syrup, or sugar) Adjust based on personal taste.
Instructions
Preparation
- Measure 1 cup of rolled oats into a mixing bowl or wide-mouth jar.
- Add 2 tablespoons of cocoa powder and 1–2 tablespoons of your chosen sweetener.
- Spoon 2 tablespoons of peanut butter into the jar; if stiff, warm it slightly.
- Pour 2 cups of milk or milk alternative over the oat mixture and stir until combined.
- Cover and refrigerate for 6–8 hours or overnight.
Serving
- In the morning, stir the oats well.
- Enjoy cold directly from the jar or warm in the microwave for 20–30 seconds.
- Adjust consistency if needed by adding a splash of milk or a spoonful of oats.
Notes
Store prepared overnight oats in airtight containers for up to 4 days. For a vegan version, use plant milk and avoid honey.