Chocolate Peanut Butter Heart Treats
These chocolate peanut butter heart treats are no-bake, rich, and perfect for gifting or special occasions, featuring a creamy peanut butter center covered in glossy chocolate.
Ingredients
Peanut Butter Filling
- 1 cup creamy peanut butter Smooth, not natural—stirred natural can be used but it will be looser.
- 1 cup powdered (confectioners’) sugar Sift if clumpy.
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 1 cup chocolate chips Use semisweet or milk; use vegan chips for a dairy-free option.
- 1 tablespoon coconut oil Can substitute with neutral oil or 1 tsp butter for shine.
Other
- 1 batch Heart-shaped silicone molds Small to medium size.
Instructions
Preparation of Peanut Butter Filling
- In a medium bowl, combine creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and thick.
- If the mixture seems too sticky, add a tablespoon more powdered sugar; if too dry, add a teaspoon of peanut butter.
Molding
- Spoon or press the peanut butter mixture into each heart-shaped cavity. Flatten the tops with the back of a spoon.
- Chill in the refrigerator for 10–15 minutes to firm slightly.
Chocolate Coating
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second bursts, stirring in between, until melted and glossy.
- Pour melted chocolate over each peanut butter heart, covering completely.
- Refrigerate for 30 minutes or until the chocolate is fully set.
Serving
- Gently peel back the silicone mold to pop the hearts out.
Notes
For less sweetness, reduce powdered sugar slightly and add a pinch of salt if using unsalted peanut butter. For nut-free, swap peanut butter with almond or sunflower seed butter.