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Chocolate Chip Pumpkin Bread

comfortfoodlitegmail-com
A super moist and delicious chocolate chip pumpkin bread that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 1 loaf
Calories 350 kcal

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 eggs
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
  • In another bowl, mix the oil, pumpkin puree, sugars, eggs, and vanilla.
  • Combine the wet and dry ingredients, folding gently until just mixed.
  • Fold in chocolate chips, reserving some for the top.
  • Pour the batter into a greased 8x4 inch loaf pan.
  • Sprinkle reserved chocolate chips on top.
  • Bake for about 55 minutes, until a toothpick comes out clean.
  • Let cool for 15 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

Wrap leftovers while still warm to maintain softness. Tightly wrapped, the bread stays fresh for up to 4 days.
Keyword chocolate chip, dessert, fall baking, pumpkin bread, quick bread