Chocolate Cheesecake Stuffed Strawberries
These no-bake chocolate cheesecake stuffed strawberries are a perfect bite-sized dessert that combines fresh strawberries with a rich, creamy chocolate filling. They're easy to make and a hit at any gathering.
Ingredients
For the Strawberries
- 1 pound fresh strawberries Choose medium to large berries with firm flesh and vibrant red color.
For the Cheesecake Filling
- 8 ounces cream cheese, softened Use full-fat cream cheese for the best texture.
- 1/4 cup powdered sugar Adjust sweetness according to taste.
- 1/4 cup unsweetened cocoa powder Use good-quality cocoa for the best flavor.
- 1 teaspoon vanilla extract Enhances flavor of the filling.
- to taste chocolate shavings or chips for garnish Optional, for added texture and decoration.
Instructions
Preparation
- Wash the strawberries gently under cool water and pat them dry with paper towels.
- Trim the tops off each berry and hollow out a pocket using a melon baller or small spoon, leaving the base intact so they stand upright.
- Let strawberries air-dry for about five minutes.
Making the Filling
- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
- Add the powdered sugar, cocoa powder, and vanilla extract, mixing until uniform and glossy.
- If the filling is too stiff, add a teaspoon of milk at a time to loosen.
Filling the Strawberries
- Transfer the filling to a piping bag and fill each hollowed strawberry generously without overflowing.
- For a polished look, pipe from the center outward.
Garnishing and Chilling
- Top each filled strawberry with chocolate shavings or chips.
- Refrigerate the stuffed strawberries for at least 30 minutes before serving.
Notes
These stuffed strawberries are best enjoyed fresh. Store in the fridge for no more than 24 hours to maintain texture.