Chinese Ground Beef and Cabbage Stir-Fry
A quick and delicious stir-fry combining savory ground beef and vibrant cabbage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground beef The star protein, rich in flavor.
- 4 cups green cabbage, thinly sliced Adds crunch and sweetness.
- 4 cloves garlic, minced For that aromatic kick.
- 1 inch piece of fresh ginger, grated A touch of warmth and zing.
- 3 tbsp low-sodium soy sauce Essential for umami depth.
- 2 tbsp vegetable oil For cooking up the beef perfectly.
- 3 green onions, chopped For garnish.
- 1 tsp sesame oil A final touch of nuttiness.
Instructions
Preparation
- Mince the garlic and ginger, and slice the cabbage into thin strips for even cooking.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add ground beef to the skillet; cook for 5-7 minutes until it’s browned and cooked through.
- Drain excess fat if necessary.
- Stir in the minced garlic and grated ginger; sauté for an additional minute until fragrant.
- Toss in the sliced cabbage; cook for 3-4 minutes until it’s slightly wilted but still crunchy.
- Pour in the soy sauce; mix well, letting the flavors mingle for another 2-3 minutes.
- Drizzle sesame oil over the stir-fry before serving and top with chopped green onions.
Notes
Serve over a bed of steamed rice or quinoa. Can pair with steamed dumplings or cucumber salad. Leftovers can be refrigerated for up to three days.