Chili Cheese Fries
These semi-homemade chili cheese fries are a quick and comforting dish, perfect for game days or casual dinners, featuring crispy fries topped with no-bean chili and melted cheese.
Ingredients
Main Ingredients
- 28 ounce hand cut style fries (frozen) Choose a high-quality, thicker-cut frozen fry for texture.
- 20 ounce no-bean chili Pick a brand with robust seasoning; add jalapeño for spice if desired.
- 2 cups shredded cheese Sharp cheddar mixed with Monterey Jack melts smoothly.
- 2 teaspoons seasoning salt Optional; use smoked paprika and garlic powder as an alternative.
Optional Toppings
- sour cream For topping.
- chives or green onions For garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) so the fries start crisping immediately.
- Arrange the frozen fries in a single layer on a baking sheet.
Baking
- Lightly sprinkle seasoning salt over the fries if using; toss to coat.
- Bake for approximately 25 minutes, turning once halfway through.
Chili Preparation
- Warm the no-bean chili in a small saucepan over medium heat.
Assembly
- Transfer baked fries to an oven-safe plate, spoon hot chili evenly over the fries, and sprinkle cheese on top.
Broiling
- Place the plate under the broiler for 4-5 minutes until the cheese is melted and bubbly.
Serving
- Remove from the oven and top with optional sour cream and chives or green onions.
Notes
Serve immediately for the best texture. Use fresh cheese for optimal melt. Store leftovers in an airtight container for up to 3 days.