Chicken Street Tacos
Quick and flavorful chicken street tacos that are perfect for busy weeknights, featuring seasoned chicken, warm corn tortillas, and fresh toppings.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Cut into uniform 1/2-inch pieces for even cooking.
- 2 tablespoons olive oil Use light or extra-light olive oil for higher smoke point.
- 1 tablespoon taco seasoning Adjust spice levels according to taste.
Taco Assembly Ingredients
- 8 small corn tortillas Warm until pliable for best results.
- 1 cup diced tomatoes Fresh tomatoes add a cool contrast.
- 1/2 cup chopped onion Can use white or red onion.
- 1/2 cup chopped cilantro Fresh cilantro brightens the tacos.
- 1 unit lime, juiced Squeeze lime over tacos.
- to taste unit salsa or hot sauce For serving on the side.
Instructions
Preparation
- In a bowl, toss the diced chicken with the olive oil and taco seasoning until every piece is lightly coated.
- Let the seasoned chicken sit for 5 minutes while you preheat the skillet.
Cooking the Chicken
- Heat a skillet over medium-high heat until it’s hot but not smoking.
- Add the seasoned chicken in a single layer and sear undisturbed for about 2 minutes per side, cooking until done.
Warming the Tortillas
- Warm the corn tortillas in a dry skillet for 20–30 seconds per side, or wrap in a damp towel and microwave for 20–30 seconds.
Assembling the Tacos
- Place a scoop of the cooked chicken into each warm tortilla.
- Top with diced tomatoes, chopped onion, cilantro, and a squeeze of lime.
Serving
- Serve tacos immediately with salsa or hot sauce on the side.
Notes
Control skillet heat to avoid burning the chicken. Uniformly diced chicken pieces ensure even cooking. Use a heavy skillet for best searing results.