Chicken Sausage and Broccoli Orzo
A comforting one-pot meal combining chicken sausage, vibrant broccoli, and tender orzo pasta, ready in just about 30 minutes.
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage, sliced Feel free to substitute your favorite sausage.
- 2 cups broccoli florets You can substitute with other veggies.
- 3 cloves garlic, minced
- 4 cups chicken broth Can use low-sodium broth.
- 1 teaspoon Italian seasoning
- Salt salt and pepper to taste
- 1/2 cup grated Parmesan cheese For added creaminess.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and cook for about 5–7 minutes until browned.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Toss in the broccoli florets and sauté for 2–3 minutes until they start to soften.
- Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
- Cover the pot and cook for 10–12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
- Remove the pot from heat and stir in the Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot.
- For a creamier version, consider stirring in a splash of heavy cream just before serving (optional).
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat with a splash of chicken broth if needed.