Chicken Noodle Soup
A comforting homemade chicken noodle soup filled with tender chicken, flavorful broth, and hearty noodles, perfect for chilly days and family gatherings.
Ingredients
Main Ingredients
- 1 lb Boneless chicken breasts or thighs for tenderness
- 8 oz Egg noodles the heart of the dish
- 2 medium Carrots fresh and vital for flavor
- 2 stalks Celery fresh and vital for flavor
- 1 medium Onion for a savory base
- 2 cloves Garlic adds a punch of warmth
- 8 cups Chicken broth the soul of the soup
- 1 tbsp Olive oil for sautéing
- 1 tbsp Dried thyme to brighten the flavors
- 1 tsp Salt to season
- 1 tsp Black pepper to season
Instructions
Preparation
- Heat a large pot over medium heat and add a splash of olive oil.
- Sauté the onions, garlic, carrots, and celery until they soften—about 5-7 minutes.
- Add the chicken breasts and pour in the chicken broth. Season with thyme, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for about 20 minutes, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the egg noodles and cook until they’re tender, about 7-10 minutes.
- Adjust seasoning as necessary, then remove from heat.
Notes
For a side, consider crusty bread or a light salad. A drizzle of lemon juice adds a refreshing twist.