Chicken Bacon Ranch Stuffed Bread
This Chicken Bacon Ranch Stuffed Bread is a cozy, sharable loaf filled with creamy ranch, smoky bacon, and melty cheese, perfect for parties or weeknight dinners.
Ingredients
Main Ingredients
- 1 loaf loaf of bread Choose a sturdy French or Italian loaf.
- 1 cup cooked chicken, shredded Use leftover rotisserie chicken for best flavor.
- 1 cup crispy bacon, crumbled Cook until very crisp for best texture.
- 1/2 cup ranch dressing Acts as a binder for the filling.
- 1 cup shredded cheese (cheddar or mozzarella) Use freshly shredded cheese for optimal melt.
- 2 tablespoons butter, melted For brushing the exterior to create a crisp crust.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment.
- Cut the top off the loaf of bread and hollow out the inside, leaving a thick shell.
- In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and cheese. Season with salt and pepper.
- Stuff the hollowed loaf with the filling, pressing gently to compress it. Brush the outside with melted butter.
Baking
- Place the stuffed loaf on the baking sheet and bake for 20-25 minutes until golden brown and cheese is melted.
- Remove from oven and let cool for 5-7 minutes before slicing into wedges.
Notes
For variations, consider BBQ Chicken Bacon Ranch or Buffalo Chicken options. Store leftovers in the fridge for up to 3-4 days, or freeze for longer storage.