Chicken Bacon Ranch Sandwich
A quick and comforting sandwich filled with creamy ranch, smoky bacon, and tender chicken, perfect for picnics or weeknight meals.
Ingredients
Main Filling
- 2 cups cooked, chopped chicken Use rotisserie or poached chicken.
- 4 slices bacon, cooked and chopped Preferred thick-cut bacon for texture.
- 1/2 cup ranch dressing Use creamy, herbed ranch or a homemade version.
- 4 slices bread Choose your favorite type, lightly toasted.
Toppings
- Lettuce Fresh, crisp lettuce to add crunch.
- Tomato Thick slices to add juiciness.
- Other fresh toppings Onion, avocado, pickle as desired.
Instructions
Preparation
- Combine the chopped chicken and chopped bacon in a medium bowl.
- Add the ranch dressing and stir gently until everything is evenly coated.
- Use a fork to break pieces apart while folding; ensure the mixture is glossy.
Prepare the bread
- Toast the bread to preference, keeping it firm but not too dark.
Assembly
- Lay one slice of bread on your work surface and layer a generous portion of the chicken-bacon-ranch mix on top.
- Add lettuce, tomato, and any other fresh toppings, placing wetter items away from the bread.
- Top with the second slice of bread and press gently to compress the filling.
- Slice the sandwich in half on a diagonal for easier handling.
Serving
- Serve immediately and enjoy the crisp textures.
- If packing for later, separate wet ingredients to avoid sogginess.
Notes
Quick to prepare, customizable for various tastes. For a grilled version, butter the outside and cook in a skillet.