Chewy Maple Cinnamon Cookies with White Chocolate
These Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat, perfect for holiday gatherings and cozy evenings. The sweet maple and cinnamon flavor combined with creamy white chocolate creates a heartwarming dessert.
Ingredients
For the cookie dough
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
For decoration
- 1 cup white chocolate melting wafers Ghirardelli melting wafers recommended
- to taste holly berry sprinkles For decoration
Equipment
- 1 food scale For measuring uniform dough balls
- 1 light colored baking sheets
Instructions
Preparation
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size balls, using a food scale to measure 1.5 oz for each dough ball.
Baking
- Bake the cookies and let them cool fully before decorating.
Decoration
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and place them on wax or parchment paper to dry.
- Repeat this for all cookies, then allow the chocolate to set and harden.
- Pour extra melted white chocolate into a piping bag or ziplock bag, cutting a small tip off the corner.
- Drizzle the melted chocolate over the dipped portion of the cookies.
- Before the drizzle hardens, sprinkle holly berry sprinkles on top.
Notes
These cookies are best served on a festive plate. They can be enjoyed warm or at room temperature, paired with a glass of milk or coffee. Store in an airtight container for up to a week or refrigerate for longer freshness.