Chewy Brown Sugar Cookies
These Chewy Brown Sugar Cookies are perfectly chewy with a rich, caramel-like flavor, making them a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, melted and slightly cooled Can substitute with a non-dairy alternative.
- 1 3/4 cups packed light brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the melted unsalted butter and light brown sugar. Whisk until smooth and glossy.
- Stir in the large egg, egg yolk, and vanilla extract until fully incorporated.
Mixing and Baking
- Gradually add the dry flour mixture to the wet ingredients. Stir until just combined to avoid overmixing.
- Scoop the cookie dough into 1 1/2 tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
- Bake for 10–12 minutes or until the edges are lightly golden while the centers still look soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra chewiness, chill the dough for about 30 minutes before baking. Avoid overbaking; the cookies will continue to cook on the baking sheet even after being taken out of the oven.