Cherry Mango Smoothie
A refreshing and creamy Cherry Mango Smoothie that combines sweet and tart flavors, perfect for any time of day.
Ingredients
Smoothie Ingredients
- 2 cups pitted cherries (fresh or frozen) Bring tartness, color, and antioxidants.
- 1 cup chopped mango Adds floral sweetness and body.
- 1 cup water Neutral base for fruit flavors.
- 1 cup ice cubes Controls thickness and temperature.
Instructions
Preparation
- Make sure the cherries are pitted and the mango is diced into small, even chunks.
- Pour 1 cup of cold water into the base of your blender before adding any solids.
- Add the cherries and chopped mango on top of the water, then place the ice on the very top.
- Secure the blender lid and begin on a low setting to break the fruit down, then gradually increase to high.
- Blend for 45–60 seconds or until the mixture is completely uniform in color and texture.
- Pour the smoothie into chilled glasses and drink immediately.
Notes
For a creamier version, consider adding cottage cheese or Greek yogurt. Frozen cherries make for a thicker texture. Adjust sweetness with honey, maple syrup, or additional ripe mango.