Cheesy Stuffed Garlic Bread Rolls
Fast and delicious cheesy stuffed garlic bread rolls perfect for parties, game days, or weeknight dinners.
Ingredients
Dough and Filling
- 1 package pre-made bread dough Look for refrigerated or fresh bakery-style dough.
- 2 cups shredded mozzarella cheese Whole-milk mozzarella gives the best melt.
- 4 cloves garlic, minced Freshly minced garlic is essential.
- 1/4 cup butter, melted Use unsalted butter for better control of sodium.
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped For garnish and fresh flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Roll out the bread dough on a floured surface until it’s an even rectangle about 1/8–1/4 inch thick.
Filling
- In a bowl, combine the mozzarella, minced garlic, and salt. Mix well.
- Cut the rolled-out dough into small squares, adding a spoonful of the cheese mixture to the center of each.
Rolling and Baking
- Fold the dough over the filling to create rolls, sealing tightly.
- Brush each roll with melted butter and sprinkle with parsley.
- Bake for 15–20 minutes, or until golden brown.
Serving
- Serve warm with your favorite dipping sauce.
Notes
These rolls are versatile and can be frozen before baking. Enjoy fresh out of the oven for the best texture.