Cheesy Ranch Potatoes and Smoked Sausage
A rich and hearty casserole of cheesy potatoes and smoked sausage, perfectly seasoned with ranch.
Ingredients
- 3-4 medium Potatoes Russet or Yukon Gold, cut into equal-sized pieces
- 14-16 oz Smoked Sausage any variety
- 1-2 cups Cheddar Cheese shredded
- 1 packet Ranch Seasoning
- 1/2 cup Sour Cream optional
- 2 tablespoons Butter
- Salt and Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, sliced sausage, ranch seasoning, and half of the shredded cheddar cheese.
- Add melted butter, sour cream, salt, and pepper; mix well.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil, top with remaining cheddar cheese, and bake for an additional 15 minutes until bubbly.
- Let the casserole rest for 5 minutes before serving.
Notes
Use fresh shredded cheese for the best texture and taste. Let the casserole rest after baking for best results.