Cheesy Potato Burritos
Crispy tater tots wrapped with seasoned beef and melted cheddar inside a warm tortilla make for a hearty, portable meal that's perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups Crispy tater tots (frozen) Amount depends on servings
- 1 lb Seasoned ground beef Cooked and seasoned, use 80/20 or 85/15 lean-to-fat ratio
- 2 cups Shredded sharp cheddar cheese Grate from a block for better melt
- 4 large Flour tortillas 10–12 inch size preferred for easy rolling
Optional Toppings
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1/4 cup diced onions
Instructions
Preparation
- Step 1: Cook the tater tots according to package instructions until deep golden and crisp.
- Step 2: In a skillet, heat the seasoned beef over medium-high heat until fully cooked.
- Step 3: Warm the tortillas on a grill or in a pan for 10–20 seconds per side.
Assembly and Cooking
- Step 4: Fill each tortilla with crispy tater tots, seasoned beef, and shredded cheddar cheese, leaving space at the edges.
- Step 5: Roll up the tortillas securely to form burritos.
- Step 6: Serve immediately or freeze for later use.
Notes
For best results, keep the beef hot during assembly and ensure tater tots are extra crispy. Wrap burritos tightly for freezing and consume within 2–3 months for optimal quality.