Cheesy Meatloaf Casserole
A comforting and easy-to-make casserole that combines ground beef, breadcrumbs, and cheddar cheese for a family-friendly meal that everyone loves.
Ingredients
Main Ingredients
- 2 pounds ground beef Use 80/20 for best juiciness and flavor.
- 1 cup breadcrumbs Plain or panko breadcrumbs can be used.
- 1 cup shredded cheddar cheese Shred your own from a block for best melting.
- 1/2 cup milk Helps keep the meatloaf moist.
- 1/4 cup ketchup For flavor and moisture.
- 1/4 cup chopped onion Finely chopped or grated; sauté for a milder flavor.
- 2 eggs Room temperature preferred for better mixing.
- to taste salt and pepper Adjust based on preference.
- 1 teaspoon garlic powder For additional flavor.
- 1 teaspoon Italian seasoning Adds an herbal touch.
- 1 cup additional cheese for topping Any cheese of choice for a melty finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease your baking dish.
Combining Ingredients
- In a large bowl, combine ground beef, breadcrumbs, shredded cheddar, milk, ketchup, chopped onion, eggs, salt, pepper, garlic powder, and Italian seasoning.
- Mix until combined, being careful not to overwork the meat.
Shaping the Loaf
- Transfer the mixture to the greased baking dish. Shape into a loaf or spread evenly.
- Smooth the top for even cheese melting.
Baking
- Bake in the preheated oven for 45 minutes.
- Check that the loaf pulls slightly from the edges and reaches an internal temperature of 155–160°F.
Cheese Topping
- Remove from the oven and sprinkle with additional cheese.
- Return to the oven for another 10–15 minutes or until the cheese is melted and bubbly.
Serving
- Allow the casserole to cool for a few minutes before slicing.
- Serve warm with sides of your choice.
Notes
Rest for 10 minutes before slicing for cleaner edges. Can be made ahead and refrigerated.