Cheesy Ground Beef Rice Casserole
A comforting and easy-to-make casserole featuring ground beef, rice, and melty cheddar cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.5 pounds ground beef Cooked until browned
- 2 cups cooked white rice Use leftover rice or fresh cooked
- 1 can (10.75 ounces) condensed cream of mushroom soup Can substitute with cream of chicken
- 0.5 cup milk
- 1.5 cups shredded cheddar cheese Divided into two portions
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- In a large mixing bowl, combine the cooked ground beef with the cooked rice, cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
- Bake in your preheated oven for 25–30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden.
- Allow it to cool for a few minutes before serving.
Notes
Serve with a fresh salad or garlic bread. Leftovers can be stored in an airtight container for up to 3 days. Consider freezing for up to 3 months.