Cheesy Ground Beef and Rice Casserole
A delightful comfort food casserole that combines lean ground beef, creamy mushroom soup, and gooey cheddar cheese for a satisfying meal.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken.
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese, divided
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- In a separate bowl, whisk together cream of mushroom soup, milk (or broth), paprika, salt, and pepper.
- In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well.
- Sprinkle the remaining cheese on top, cover with foil, and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. Optionally, broil for 2 minutes for a crispy topping.
- Garnish with chopped parsley and serve hot.
Notes
Store leftover portions in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat at 350°F (175°C) until heated through. For a quicker meal, consider using pre-cooked rice.