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Delicious cheesy garlic chicken toast garnished with herbs

Cheesy Garlic Chicken Toast

This cheesy garlic chicken toast is a quick and satisfying meal, featuring crispy bread topped with creamy chicken and gooey cheese, perfect for dinner, parties, or snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Dinner, Snack
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the Toast

  • 6 slices Bread (white or brown) Choose slightly thick-cut slices; day-old bread holds up better.

For the Topping

  • 1 cup Cooked chicken (shredded or finely chopped) Use roasted or leftover rotisserie chicken for best flavor.
  • ½ cup Mozzarella cheese (shredded) Provides stretch and melt.
  • ¼ cup Cheddar cheese (shredded) Contributes sharp flavor and browning.
  • 4 tablespoons Butter (softened) Use unsalted butter for better control of salt levels.
  • 4 cloves Garlic (minced) Fresh garlic preferred over jarred.
  • 2 tablespoons Mayonnaise Helps bind the chicken and cheese mixture.
  • to taste Salt and black pepper Adjust based on preference.

Optional Flavor Enhancements

  • to taste Red chili flakes For a bit of heat.
  • to taste Italian seasoning Add for extra flavor.
  • to taste Green onions or parsley Chopped, for garnish.

Instructions
 

Preparation

  • In a small bowl, mix softened butter with minced garlic and a pinch of salt and pepper until glossy.
  • Let the garlic butter sit for 5-10 minutes to mellow the raw garlic flavor.

Making the Topping

  • Combine the shredded chicken, mayonnaise, mozzarella, and cheddar in a bowl. Season with salt, pepper, and optional spices, mixing until creamy.

Assembling

  • Spread garlic butter on one side of each bread slice, placing buttered side up.
  • Top each slice with a thick layer of the chicken-cheese mixture, pressing slightly but ensuring peaks remain.

Cooking

  • For oven method, preheat to 180°C (350°F) and bake for 12-15 minutes, finishing under the broiler for 1-2 minutes.
  • For air fryer, cook at 180°C for 6-8 minutes.
  • For stove top, use a non-stick skillet over low heat, cover, and cook until cheese melts.

Notes

Letting the topping rest allows flavors to meld. For a make-ahead option, prepare the chicken-cheese mix up to 24 hours in advance and refrigerate.
Keyword Cheesy Garlic Chicken Toast, comfort food, easy dinner, party snack