Cheeseburger Pie
A quick and comforting pie that combines all the classic flavors of a cheeseburger in a sliceable, shareable format, perfect for weeknight dinners.
Ingredients
For the pie
- 1 piece flaky pie crust Store-bought, for minimal fuss.
- 1 lb ground beef 80/20 for best flavor-to-fat ratio.
- 1 cup shredded cheddar cheese Freshly shredded melts better.
- 1/2 cup diced onion Use yellow or sweet onions for best flavor.
- 1/4 cup ketchup Adjust sweetness to taste.
- 1 tablespoon mustard For classic cheeseburger flavor.
- to taste salt and pepper
- Pickles and lettuce for topping (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Ensure your oven rack is centered for even browning.
- Heat a skillet over medium heat and add the ground beef and diced onion. Cook until the beef is browned and onions are soft.
- Drain excess fat from the skillet to avoid a greasy filling.
- Stir in ketchup, mustard, salt, and pepper into the beef mixture until combined. Adjust seasoning to taste.
- Place the flaky pie crust in a 9-inch pie dish. Spoon the beef mixture into the pastry, spreading it evenly.
- Sprinkle shredded cheddar over the top of the filling.
Baking
- Bake for 25–30 minutes, or until the crust is golden brown and the cheese is bubbling.
- If crust browns too quickly, tent with foil for remaining bake time.
- Let the pie cool slightly before topping with pickles and lettuce, then slice and serve warm.
Notes
Letting the pie rest for 5–10 minutes after baking helps in slicing. For best texture, avoid overcrowding the pie with filling.