Cheddar Garlic Herb Potato Soup
Cozy, creamy, and full of flavor — this cheddar garlic herb potato soup is the perfect comfort dish for chilly nights.
Ingredients
- 4 russet potatoes, peeled and cubed
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup light cream or half-and-half
- 1 tsp dried thyme
- 1/2 tsp parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped chives or green onions
Instructions
- Sauté onion and garlic in oil and butter until fragrant.
- Add potatoes, herbs, salt, pepper, and broth. Simmer 25 minutes.
- Blend half the soup for creaminess.
- Stir in milk, cream, and cheddar until melted and smooth.
- Garnish with chives and serve warm.
Notes
For extra flavor, add roasted garlic or smoked paprika. Freezes well for up to 2 months.