Cheddar Garlic Herb Potato Soup
This creamy cheddar garlic herb potato soup is hearty, flavorful, and perfect for fall. Made with tender potatoes, sharp cheddar, garlic, and herbs, it’s cozy comfort in a bowl.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium russet potatoes, peeled and cubed
- 4 cups chicken or vegetable broth
- 1 cup milk or half-and-half
- 2 cups sharp cheddar cheese, shredded
- 1 tsp dried thyme (or 2 tsp fresh)
- 1 tsp dried parsley (or 2 tbsp fresh)
- salt and pepper, to taste
- optional toppings: bacon, green onions, extra cheddar
Instructions
- In a large pot, melt butter with olive oil. Add diced onion and cook until softened.
- Stir in garlic and cook 1 minute until fragrant.
- Add cubed potatoes and broth. Simmer 15–20 minutes until tender.
- Blend part of the soup for creaminess, leaving some chunks.
- Stir in milk, cheddar, thyme, and parsley. Season with salt and pepper.
- Serve hot with toppings like bacon or green onions.
Notes
For extra creaminess, substitute half the broth with heavy cream. Make vegetarian by using veggie broth and skipping bacon.