Caramelized Onion and Goat Cheese Tarts
Delightful tarts featuring flaky pastry topped with sweet caramelized onions and creamy goat cheese, perfect for brunch or an elegant appetizer.
Ingredients
Pastry and Filling
- 1 sheet sheet of puff pastry Store-bought puff pastry
- 2 large large onions, thinly sliced Sweet onions are best for caramelizing
- 2 tablespoons olive oil For cooking the onions
- to taste Salt
- to taste Pepper
- 4 ounces goat cheese, crumbled Can substitute with feta or dairy-free cheese
- Fresh thyme for garnish Add freshness to the tarts
Instructions
Preparation
- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry and cut it into squares or circles.
- Place the pastry pieces on a baking sheet lined with parchment paper.
Cooking Onions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and season them with salt and pepper.
- Cook the onions slowly, stirring often, until they are beautifully caramelized, which should take about 20-30 minutes.
Assembling and Baking
- Once the onions are caramelized, top each pastry with a generous portion of onions and crumble goat cheese on top.
- Bake these treats in the preheated oven for 15-20 minutes, or until the pastries are golden brown.
- Before serving, garnish with fresh thyme for an added touch.
Notes
These tarts can be served warm as an appetizer or paired with salad for a meal. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 10-15 minutes.