Caramelized BBQ Chicken Thighs in the Oven
Sticky, smoky, and sweet caramelized BBQ chicken thighs baked in the oven to perfection. Crispy edges, juicy meat, and pure comfort flavor.
Ingredients
- 6 chicken thighs (bone-in or boneless, skin-on)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 400°F and line baking sheet with foil and rack.
- Pat chicken dry and season with oil, salt, pepper, and paprika.
- Bake 25 minutes, then brush with BBQ glaze.
- Return to oven for 15–20 minutes until caramelized.
- Broil 2–3 minutes for crispiness, rest 5 minutes before serving.
Notes
Use a wire rack for caramelization and easy cleanup. Add honey or hot sauce for flavor twists.