Caramel Snack Mix
A delightful mix of nuts and crispy cereal coated in rich caramel, perfect for gatherings and snack cravings.
Ingredients
Nuts and Cereal
- 2 cups assorted nuts (1/2 cup each of pecan pieces, slivered almonds, peanuts, and walnut pieces) Feel free to substitute nuts based on your preferences or dietary needs.
- 3-4 cups Crispix cereal Cereal can be swapped for other types like Cheerios or Rice Chex.
Caramel Sauce Ingredients
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 cup butter
- 1/4 teaspoon baking soda Be careful as the mixture will foam up.
- 1 pinch cream of tartar
Instructions
Preparation
- Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
Make the Caramel Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the brown sugar and light corn syrup. Bring the mixture to a gentle boil while stirring constantly.
- Once boiling, let it cook for an additional 2 minutes without stirring.
Combine Ingredients
- Remove the saucepan from heat and carefully add the baking soda and cream of tartar, stirring until well combined.
- In a large mixing bowl, combine the assorted nuts and Crispix cereal.
- Pour the caramel sauce over the mixture, tossing until everything is evenly coated.
Bake
- Spread the snack mix onto the prepared baking sheet in an even layer.
- Bake for 45 minutes, stirring every 15 minutes to prevent burning.
Cool
- Once done, remove from the oven and let it cool completely on the baking sheet.
- Break into pieces and enjoy!
Notes
Store in an airtight container at room temperature. For longer storage, freeze in a resealable bag for up to three months. Ensure it cools completely before storing to maintain crunchiness.