Caramel Chex Mix
A delightful and easy snack combining crunchy Chex cereal and pretzels coated in a rich caramel sauce. Perfect for movie nights or as a homemade gift.
Ingredients
Crunchy Ingredients
- 4 cups Chex cereal Any variety of Chex can be used.
- 2 cups pretzels Choose your favorite pretzel shape.
Caramel Sauce Ingredients
- 1 cup brown sugar Packed tightly.
- 1/2 cup unsalted butter Provides rich flavor.
- 1/4 cup corn syrup Helps to create a smooth caramel.
- 1 teaspoon vanilla extract Enhances the caramel flavor.
- 1/4 teaspoon baking soda Adds lightness to the caramel.
Instructions
Preparation
- Preheat your oven to 250°F (120°C).
- In a saucepan, combine brown sugar, butter, and corn syrup. Bring this mixture to a boil while stirring constantly.
- Once boiling, remove from heat and stir in the vanilla and baking soda.
Mixing and Baking
- In a large bowl, combine Chex cereal and pretzels.
- Pour the caramel mixture over the top and mix until everything is coated evenly.
- Spread the mixture onto a lined baking sheet in an even layer.
- Bake for 1 hour, stirring every 15 minutes to ensure even coating.
- Remove from the oven and allow to cool before breaking into pieces.
Notes
Store the mix in an airtight container at room temperature for about 1 to 2 weeks. For freshness, freeze in a freezer-safe bag after cooling completely.