Caramel Apple Puppy Chow
A delightful fall treat that combines the nostalgic flavors of caramel and apple in a crunchy, sweet form, perfect for cozy evenings or gatherings.
Ingredients
Main Ingredients
- 6 cups Rice Chex cereal Base of the recipe
- 1 cup white chocolate chips Can substitute with dark chocolate for a richer flavor
- 1/2 cup caramel bits
- 2 tablespoons heavy cream
- 1/2 cup dried apple chips, chopped Adds a fruity twist
Coating
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon Adds spice
- 1/4 teaspoon salt
Instructions
Preparation
- Place 6 cups of Rice Chex cereal in a large mixing bowl. Set it aside.
- In a microwave-safe bowl, combine the white chocolate chips, caramel bits, and heavy cream. Microwave in 30-second intervals, stirring between each until melted and smooth.
- Pour the melted caramel and chocolate mixture over the Rice Chex cereal. Gently stir to ensure all the cereal is coated evenly.
- Toss in the chopped dried apple chips and stir to combine.
- In a large zip-top bag, mix together powdered sugar, ground cinnamon, and salt. Add the coated cereal mixture, seal the bag, and shake until well coated.
- Spread the Puppy Chow onto a baking sheet to cool and set before serving.
Notes
To store, keep in an airtight container at room temperature for up to a week. It can also be frozen for longer storage. Stirring thoroughly while melting ensures even consistency. Consider adding mix-ins like mini marshmallows or nuts.