Caramel Apple Fall Snack Mix
A delicious blend of Rice Chex, caramel, and spices, perfect for fall gatherings and family snacking.
Ingredients
Main Ingredients
- 9 cups Rice Chex cereal
- 1 cup white chocolate chips Can substitute with darker chocolate for richer flavor.
- 1 cup caramel bits
- 1 teaspoon vanilla extract
- 1 pinch salt Add sea salt for extra flavor if desired.
- 1 tablespoon apple pie spice Can be replaced with pumpkin spice for variation.
- 1/4 cup powdered sugar
- 1/4 cup granulated sugar
- 1/2 cup crushed dried apple chips Optional: swap with other dried fruits like cranberries or cherries.
Instructions
Preparation
- Measure out 9 cups of Rice Chex cereal and place it into a large mixing bowl. Set aside.
- In a microwave-safe bowl, combine the white chocolate chips and caramel bits. Heat in the microwave at high power for 30-second intervals, stirring after each, until melted and smooth.
- Add the teaspoon of vanilla extract and a pinch of salt to the melted mixture. Stir well to combine.
- Pour the warm coating evenly over the Rice Chex cereal. Gently fold to ensure all pieces are well-coated.
- In a separate bowl, whisk together the apple pie spice, powdered sugar, and granulated sugar until blended.
- Sprinkle the sugar mixture over the coated cereal, mixing thoroughly for even coverage.
- Carefully fold in the crushed dried apple chips, distributing them throughout the mix.
- Spread the mixture onto parchment-lined baking sheets in a single layer. Allow it to cool completely at room temperature until the coating is set.
- Once cooled, transfer the snack mix to an airtight container and store it at room temperature for up to a week.
Notes
Store the snack mix in an airtight container at room temperature. Best enjoyed within a week.