Caramel Apple Dip
A delightful blend of sweet caramel and crisp apple slices, perfect for fall gatherings and parties.
Ingredients
For the Caramel
- 1 cup Granulated Sugar Essential for attaining that perfect caramel consistency.
- 1/2 teaspoon Salt Enhances the sweetness.
- 1/4 cup Water Vital for dissolving sugar.
- 1/4 cup Light Corn Syrup Helps achieve a smooth texture.
- 1 cup Heavy Cream Adds richness to the caramel.
- 1/2 cup Unsalted Butter Ensure it’s at room temperature.
- 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor.
For Serving
- 4 medium Apple Slices Choose firm varieties like Granny Smith.
- Graham Crackers Optional, for a fun dipping alternative.
- Pretzels Optional, add a salty crunch.
Instructions
Preparation
- In a medium saucepan, combine the granulated sugar, salt, water, and corn syrup. Stir until mixed.
- Place the saucepan over medium heat and bring the mixture to a boil. Do not stir once it starts boiling.
- Allow the mixture to boil until it turns a golden brown color, about 5 to 7 minutes.
- Carefully add the heavy cream and butter to the caramel, stirring until smooth. Be cautious, as it will bubble up.
- Remove from heat and stir in the vanilla extract. Let it cool for a few minutes.
- Serve the warm caramel dip alongside apple slices, graham crackers, or pretzels.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently with a splash of cream if necessary.