Caramel Apple Cheesecake Bars
These cozy Caramel Apple Cheesecake Bars blend buttery graham crust, creamy cheesecake, and cinnamon apples topped with rich caramel drizzle — the ultimate fall dessert for Thanksgiving or any cozy night in.
Equipment
- 9x9 inch baking pan
- mixing bowls
- electric mixer
Ingredients
Crust
- 2 cups graham cracker crumbs (200 g)
- 1/2 cup unsalted butter melted (115 g)
Filling
- 16 oz cream cheese softened (450 g)
- 3/4 cup granulated sugar (150 g)
- 2 large eggs
- 2 tsp vanilla extract (10 ml)
Topping
- 2 medium apples peeled and chopped (about 250 g)
- 1 tsp ground cinnamon (2 g)
- 2 tsp all-purpose flour (6 g)
- 1/2 cup caramel sauce plus extra for drizzle (120 ml)
- 1 pinch salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) pan with parchment paper.
- Step 2: Combine graham cracker crumbs and melted butter. Press into the pan and bake for 8 minutes. Let cool slightly.
- Step 3: In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the crust.
- Step 4: Toss chopped apples with cinnamon, flour, and salt. Layer evenly over cheesecake mixture.
- Step 5: Bake 35–40 minutes until the center is just set. Cool completely, drizzle with caramel sauce, and chill 2 hours before slicing.
Notes
✨ Pro Tips: Pre-bake the crust for a crisp texture and chill bars before slicing for clean edges.
🍏 Serving Ideas: Try them with Cream Cheese Caramel Apple Dip or pair with Salted Caramel Apple Pie Cheesecake for a dessert duo.
🍠 Thanksgiving Tip: Serve alongside Roasted Sweet Potatoes with Cinnamon & Honey or Grandma’s Thanksgiving Stuffing for a sweet-savory balance.