Cantaloupe Smoothie
A light and creamy cantaloupe smoothie that brings together ripe cantaloupe, vanilla yogurt, and orange juice for a refreshing summer drink.
Ingredients
Smoothie ingredients
- 1 cup vanilla yogurt Use full-fat or 2% for the best mouthfeel.
- 1/2 cup orange juice Fresh-squeezed is ideal; adjust based on cantaloupe sweetness.
- 1/2 cup sliced cantaloupe Choose ripe cantaloupe for optimal sweetness.
- 4 cubes ice cubes Use whole cubes for simple timing.
Instructions
Preparation
- Pour the vanilla yogurt and orange juice into the blender first.
- Layer the sliced cantaloupe on top of the liquids, then add the ice cubes.
- Secure the blender lid and process on high speed for about 30 seconds.
- Check for a smooth texture, scraping down sides if necessary, and blend again if needed.
- Pour into a chilled glass and serve immediately.
Notes
Smoothies are best served fresh. Store leftovers in an airtight container for up to 24 hours or freeze for longer storage.