Campfire Cinnamon Roll-Ups
Delicious cinnamon roll treats cooked over the campfire, combining fluffy dough, sugar, and cinnamon for a sweet outdoor dessert.
Ingredients
Dough and Filling
- 1 can Crescent Roll Dough Refrigerated dough is easiest to handle
- 1/4 cup Granulated Sugar Provides essential sweetness
- 1 tablespoon Ground Cinnamon Adds warm flavor
- 2 tablespoons Melted Butter Helps sugar and cinnamon adhere
Topping
- 1 cup Icing Store-bought or homemade
Instructions
Preparation
- Unroll the crescent roll dough into a flat rectangle. Pinch together the seams to create a solid sheet.
- In a small bowl, combine the granulated sugar and ground cinnamon. Spread melted butter across the dough, then sprinkle the cinnamon-sugar mixture over it.
- Starting from one end, roll the dough tightly into a log shape.
- Cut the rolled dough into sections and skewer each piece onto your roasting stick.
Cooking
- Hold the skewered rolls over your campfire or grill until golden brown and cooked through.
Notes
Allow them to cook properly, and remember that patience is part of the experience. Store leftovers in an airtight container for up to two days.