Cajun Shrimp with Garlic Butter Sauce
A quick and flavorful Cajun shrimp dish with buttery garlic sauce, ready in under 15 minutes, perfect for weeknights or entertaining.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined Use firm, translucent shrimp with a fresh ocean scent.
- 1 lemon Juice of 1 lemon Adds brightness to the sauce.
- 4 tablespoons butter Use unsalted; European-style butter yields creamier mouthfeel.
- 4 cloves garlic, minced Fresh garlic works best for flavor.
- 1 tablespoon Cajun seasoning Adjust the amount to taste.
- to taste Salt and pepper Season according to preference.
- for garnish Chopped parsley Adds freshness and color.
Instructions
Preparation
- Melt the butter in a large skillet over medium heat until it begins to foam.
- Add the minced garlic and sauté until fragrant, about 1 minute, stirring constantly.
- Stir in the Cajun seasoning and mix well for 15-30 seconds.
- Add the shrimp in a single layer and cook for 2-3 minutes on each side until they are pink and opaque.
- Season with salt, pepper, and lemon juice, then stir to coat.
- Remove from heat and garnish with chopped parsley.
- Serve immediately over rice or pasta.
Notes
Use room-temperature shrimp for even cooking. Avoid crowding the pan to ensure shrimp sear instead of steaming.