Cajun Garlic Butter Steak Bites
Quick and flavorful Cajun Garlic Butter Steak Bites that turn a simple pound of sirloin into restaurant-quality morsels in under 20 minutes.
Ingredients
Main Ingredients
- 1 pound sirloin steak, cut into bite-sized chunks Choose steaks that are bright red with even marbling; trim thick silver skin.
- 4 tablespoons unsalted butter Use high-quality European-style butter for a richer finish.
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 1 tablespoon Cajun seasoning Use a trusted brand for best flavor.
- to taste Salt and pepper Adjust seasoning based on the Cajun blend's salt content.
- Fresh parsley for garnish Adds color and a hint of brightness.
Instructions
Preparation
- Pat the steak chunks dry with paper towels to remove surface moisture.
- Season evenly with Cajun seasoning, salt, and pepper. Let sit for a couple of minutes.
Cooking
- Heat a heavy skillet over medium-high heat until very hot.
- Add 2 tablespoons of butter and let it melt and foam.
- Add the steak bites in a single layer and sear without moving for about 2-3 minutes per side until deeply browned.
Finishing
- Lower the heat to medium-low and add the remaining 2 tablespoons of butter and minced garlic.
- Toss quickly to coat the steak bites in the garlic butter for about 30-60 seconds.
Serving
- Remove from heat and let the steak rest for a minute in the pan.
- Garnish with chopped fresh parsley and serve immediately.
Notes
Use a heavy-bottomed skillet for the best crust on the steak. Don’t overcrowd the pan while searing.