Buffalo Cottage Cheese Dip
A creamy and tangy dip that's lighter than traditional versions, perfect for game-day or as a quick snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Full-fat is recommended for creaminess.
- 1/2 cup buffalo sauce Choose your favorite sauce for the best flavor.
- 1/2 cup Greek yogurt Full-fat for richness, lower-fat options are acceptable.
- 1/4 cup chopped green onions Use both green and white parts for best flavor.
Instructions
Preparation
- Gather and chill your ingredients: cottage cheese, Greek yogurt, buffalo sauce, and green onions.
- Combine the cottage cheese and Greek yogurt. Use a spatula or whisk to blend them until mostly uniform in texture.
- Fold in the buffalo sauce, stirring gently until evenly distributed.
- Add the green onions and fold them in gently.
- Cover and chill for at least 30 minutes to allow flavors to meld.
- Serve cold with celery sticks, carrot batons, or tortilla chips.
Notes
If desired, the dip can be blended for a smoother texture. For a spicy kick, adjust the amount of buffalo sauce to taste. Make ahead for better flavor, and store in the fridge for up to 4 days.